Our chefs have been together for many years . Over time they have bonded to create a quality, efficient and effective team.
Where It All Began
Saagor is located in the heart of Penarth, a minute’s walk from the town centre.
Originally the building was trading as a butchers shop but was eventually taken over by us in 1999.
Saagor has successfully been serving the local community as well as areas such as Dinas Powys, Sully, Llandough & Cardiff Bay for more than two decades.
The Best in the Business
The Chefs have been working hard over the years, developing new ideas and dishes to keep our customers very happy and fascinated by the new dishes that we introduce to the menu.
The selection of dishes available are extremely versatile, ranging from the extremely mild to the rich & pungent.
We’ve recognised that the locals are continuously developing and broadening their palate. We’ve been pushing the boundaries of Indian and Bangladeshi cuisine by diversifying the menu and introducing unique dishes. An example of this is the introduction of regional cuisines such as Shatkora. Shatkora is made using a wild orange which is generally grown in north-eastern Bangladesh. This is a fruit which the local Bengalis would use in their home cooked curries to give it that unique flavour and aroma. Up until recently this wild orange could not be found any shops, but it is quickly becoming a favourite.
The main man. The genius in the kitchen. Has been cooking up masterpieces for nearly 25 years..
Second in command. Another master in the kitchen. A highly skilled creative chef.
The tandoor magician. Zahirul specialises in working the tandoor, creating beautiful naans and tandoori dishes.
MON – SUN
5:00pm – 10:30pm
5:00pm - 10:30pm
We are closed only Christmas Day
104 Glebe St, Penarth CF64 1ED
Delivery: 02920 700332
Collection: 02920 711861
Drop Us a Line
Don't be shy. Let us know if you have any questions!